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basque cider造句

例句與造句

  1. Salted cod omelette is a traditional dish eaten in Basque cider houses.
  2. The vast majority of Basque cider is still but there is a small number of cider houses producing sparkling cider.
  3. "' Basque cider "'is an apple cider from the Basque region of Europe served at sagardotegi ( cider houses ).
  4. Most Basque cider, like most cider varieties in Spain, is called " natural " because, unlike many other European varieties, it is still, instead of sparkling.
  5. "' Basque cuisine "'refers to the cuisine of a spanish northern area ( Pa韘 Vasco ) and includes meats and fish grilled over hot coals, marmitako and Basque cider.
  6. It's difficult to find basque cider in a sentence. 用basque cider造句挺難的
  7. Currently, Basque cider makers are trying to attain some form of protected label such as the ( EL ) Eusko Label " Basque Label " as cider does not have any such label at the moment.
  8. Collectively all Basque cider houses are referred to as sagardotegi but since the emergence of more restaurant-style sagardotegi, the traditional type where the grill and eating area are under the same roof as the press have been called " dolare-sagardotegi / tolare-sagardotegi " or " press-cider house ".

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